To tally with point #3 of my resolution, as well as tally with my big mouth in front of my housemates, I decided to hit to the kitchens again yesterday. Was supposed to blog about this immediately after eating, but I got too tired that after uploading the photos, I went straight to bed. In fact, I even forgot that I was supposed to go back to office at night to tie up some loose ends.
Yeah, main kick of the day, ABC Soup... again. But it's not the same as the previous one, in between, I went back to KL, got some tips from my mom, and supposed to have powered up.
The trick is actually.. the way to cut all the ingredients, into a pattern that I shall not reveal because it's a family secret, *ngek ngek ngek*. Since it's different, I shall name it ABC Soup version 2, or ABC v2 in short.
I'm sorry for not taking a nice photo of it, I was just too pre-occupied with preparing and cooking and eating after that. Actually it was my housemates who reminded me to take the photos -.-".
The taste was not as rich as v1, it was just almost there, but 1 thing to take note of: I used just half as much ingredients in v2 than I did in v1, so in an economic point of view, it is a major improvement, again tally with point #3 as mentioned above.
I did 2 more dishes, Fried Sausage with Egg and Cabbage with Carrot and Shrimps.
The sausages were a
The cabbage and carrot were successes, but the shrimps turned into 虾米har mai @ dried shrimps upon serving -.-". Please forgive me, it is the 1st time I attempted the 2 dishes.
I think, the next time I cook, I'll do the Ah Leong @ Liverpool Specialty: 古捞肉Ku Lou Yoke@Spicy and Sour Meat. Definitely won't screw up if I do that. PS Actually it's not my specialty la, I learned it when I visited Mun in Wolverhampton back then.
But that's not a declaration or promise lah, just thinking. That dish requires mammoth effort, especially with the kitchen here not even half as big and well equipped as the one in Marybone Phase 1 Flat 44. Maybe during the weekends, maybe after we moved to our new house. Me and my housemates are supposed to move out latest 6 months from now.
Back to the present...
The soup is really nice la... isn't it?? Those who know Cannas and Bing... clarify for me please, will you both? Nice kan??